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Chef from Minsk admitted to association of world's best chefs

A chef from Minsk has been admitted to the association of the best chefs of the world.

Anton Kalenik became the first owner of such a title not only in Belarus, but throughout the CIS, which includes countries of the former Soviet Union.

He liked cooking from the very childhood and started doing this professionally 17 years ago.

He is the author of several dozens of exclusive dishes that are served to the table in the best restaurants. Anton also wrote several books on cooking, which sold millions of copies.

The main ingredient of success, according to Anton, is his love for his work.

Anton Kalenik, chef:
The most important thing is not to consider work as your job. This should be treated as your favorite business. Not count hours. You should give your favorite job all your energy, 100%.

Chef from Minsk admitted to association of world's best chefs