Lovers of sweets and candies competed in Belarus for the first time on March 11. Amateur chefs and the most famous confectioners of Minsk presented their works on equal footing.
There were a total of 46 participants from all over Belarus. The jury was headed by famous Russian pastry chef Renat Agzamov.
Renat Agzamov, pastry chef:
I really love cooking cakes from Belarusian products. Fantastic, unreal! It's just incredibly delicious condensed milk, incredible milk and sour cream.
Olga Kartavitskaya, project manager:
We believe that Belarusian confectionery industry is undeservedly forgotten. This is the first such large-scale, large-format event for confectioners in Minsk. We decided to fill this gap.
The winners of the confectionery tournament will be announced in 9 nominations. Among them are the best wedding cake, candy bar, 3D cake, sugar flowers and dough compositions.